Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   Pasta 80° raw hamburger 39° grilled chicken 41° bacon 44° raw chicken 43° mayo 34°
 
General Comments
HACCP-Discussed proper food temperatures.

Will do a follow-up in two weeks to make sure all critical and minor violations have been corrected. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/01/2007 Time In  1:20 PM Time Out  4:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. Pasta found at 80F on prep line by chili. Pasta was thrown away and replaced. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 750.120 Immediate/Onsite
*41  Observed the following chemical to be improperly stored: Sanitizer bucket was stored by the bread. 2. Purple detergent stored by bowls in dish washing area. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. Manager removed sanitizer. 750.1310 Immediate/Onsite
5  Observed no thermometer to be available in the following units. 1. There is no visible thermometer for the spicey chicken cooler. No visible thermometer for the McCall freezer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Immediate/Onsite
8  Observed the following food products to be improperly stored. Bread was torn open and stored by the sanitizer. Sugar under cash register bag was open. Raw hamburger box kept by hamburger buns. Containers of ice cream on the floor in the walk-in freezer. Keep all food covered. Provide for all food products in storage to have proper covers or overhead protection. 750.120 Provide for all food products to be stored at least six inches off of the floor. 750.130 Immediate/Onsite
10  Observed the following utensil(s) to be improperly stored. Ice scoop handles found in ice at both soda fountains. 2. Ice scoop handle found in ice at back ice machine. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well.750.280 Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: Soiled wiping cloths wer stored by bread. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810 Immediate/Onsite
22  Observed the following food contact surfaces to be unclean. Clean bottom of McCall freezer on prep line. 2. Soiled knife stored by condiment station. 3. Top of microwaves have food debris in them. 4. Well dipper at ice cream station has food debris in it. 5. Syrup dispensers has food debris on them. Clean and maintain. 750.800 Immediate/Onsite
23  Observed the following contact surfaces to be unclean. 1. Top of toaster has food debris on it. 2.There is a lot of grease & food debris in fryers. 3. There is food debris at bottom door on seal gasket. 4. There is dust built up on the McCall freezer.5. There is food debris on shelves where plates are stored under condiment station. 6. Ice built up in back ice cream freezer. 7. Interior of shake machine has old milk debris on it. 8. Bottom of glass cooler has chocolate chips and candy debris on it. 9. Top of dishwasher has debris on it. 10. Fan gards have dust and debris on them. Clean and maintain. 750.800 Immediate/Onsite
25  Observed the following single service articles to be improperly stored: 1. A box of cups were stored on the floor in the back dry storage area. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. 750.880 Immediate/Onsite
29  Observed the following plumbing to be improperly installed or maintained: There is a leak from condenser pipe in the walk-in freezer. Remove ice from pipe and repair leaks. 2. Floor drain under dishwasher has old food debris in it. Clean, maintain and repair. 750.1060 Immediate/Onsite
32  Observed no soap and/or paper towels at the following handsink. There was no paper towel dispenser at the front hand sink. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs Immediate/Onsite
33  Observed the following garbage containers to be full and have no cover(s) in the following areas: 1. Trash is full in the men's restroom. 2. Trash is full on prep line. 3. Dumpster lids were left open. 750.1140 Provide for all garbage containers that are full and in food preparation or utensils washing area to have covers Immediate/Onsite
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/01/2007 Time In  1:20 PM Time Out  4:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
34  Observed the dumpster area to be unclean. Provide for the dumpster area to be kept clean so as to not be an attactive nuisance. 750.1140 Immediate/Onsite
36  Observed the following floor areas to be unclean: 1.Food debris on the floor under the fryers. 2. Floor by the trash can has food debris and trash on it. 3. Floor under the computers has trash and debris on it. 4. Food debris on the floor in the walk-in cooler & freezer. 5. Trash and debris on the floor in back trash area by walk-in freezer. 6. Trash on the floor in the dry storage room. 7. Food debris on the floor under the liquid shortening boxes. Provide for all flooring areas to be in a clean condition.750.1220 Immediate/Onsite
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1. wall behind trash cans is soiled. 2. Wall behind toaster has dust on it. 3. Wall behind shake machine has food debris on it. 4. Wall under dishwasher and sprayer has mold and debris on it. 5. Ceiling in walk-in cooler has dust on it by fan gards. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Immediate/Onsite
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/01/2007 Time In  1:20 PM Time Out  4:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88